What are the benefits of Cashew Kernels?

05-10-2023

Various studies link cashew consumption to a reduced risk of cancer and diabetes. Cashews contain many antioxidants, vitamins and minerals, all of which contribute to the health of the human nervous system and other nutrients.

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New records set in agricultural product export revenue

Many agricultural products such as rice, coffee, cashew and durian have set their own records in export revenue, contributing to brightening the picture of Vietnam’s exports for this year.

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Viet Organic to be granted with EU and USDA certificates for organic cashew (in addition to ginger, turmeric and pepper)

After close to 5 years of development, Viet Organic has successfully obtained organic certificates meeting EU and USDA for cashew farm and production. (Viet Organic has also obtained organic organic certificates for ginger, turmeric and pepper since 2015 and one of the very first manufacturers to hold organic certificates) Organic cashew farming requires rigorous effort […]

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The world’s largest free trade area: RCEP – Regional Comprehensive Economic Partnership

The Regional Comprehensive Economic Partnership (RCEP) is a proposed agreement between the member states of the Association of Southeast Asian Nations (Asean) and its free trade agreement (FTA) partners. The 10 ASEAN countries (Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam) and Australia, China, India, Japan, New Zealand and South Korea […]

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Vietnam cashew: Become the first exporter

Vietnam continues topping the world’s cashew nut exports in 2018, with over 60% of the value of the global cashew nut market (about USD5.7 billion), before India and Brazil. In 2019, even there was a slight decrease in the number of cashew exporting to the world, Vietnam still remains the first cashew exporter in the […]

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Smart Agriculture: The furture of farming

Agricultural technologies are being developed to increase productivity and overcome the chemical, biological and socio-economic constraints associated with crop production systems. There has been an growing awareness over the past three decades that innovations need to be adapted to farmers’ circumstances and potential sustainability targets, including climate change predictions. Artificial intelligence (AI) In agricultural production, […]

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Star Anise: What is it? How to use it?

What is Star Anise? Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the […]

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Black peppers: The nutrients and top health benefits

Black pepper is known to be the king of spices, characterized by a pungent taste, a distinctive fragrance, and is used all over the world. In addition to adding spice to foods, black pepper can serve as an antioxidant and provide a range of health benefits. Black pepper is a flowering vine that is cultivated […]

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Cinnamon – Cassia: Top health-based benefits

Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable and was regarded as a gift fit for kings. There are four major types of […]

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EVFTA: What are the advantages for Vietnamese agricultural products?

The agricultural sector has been continuously receiving positive information since the EU-Vietnam Free Trade Agreement (EVFTA) took effect, as many agricultural products are now officially being exported to the EU. On this occasion, Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, gave a public interview on the growth of brands and new markets for […]

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